° ﻓﻄـٱﺋــﺮ ° ٱلتـوﺳــﺖ ° ﻭ ٱﻟﻔلٱﻓــﻞ °
ٱﻟﻤﻘـٱﺩﻳــﺮ ..
توست - 15ﺣﺒﺔ ﻓلٱﻓﻞ - ﺷﺮٱﺋﺢ ﺧﺲ - ﺷﺮٱﺋﺢ ﻃﻤٱﻁ - ﺑﻴﻀﻪ ﻣﺨﻔﻮﻗﻪ - ﺑﻘﺴﻤٱﻁ - ﻭﺯﻳ ﺖ ﻟﻠﻘﻠﻲ ..
ﺻﻠﺼﺔ ٱﻟﻄﺤﻴﻨﻪ ..
ﺛﻠﺚ ﻛﻮﺏ ﻫﺮﺩﻩ ٱﻟﻠﻲ ﻫﻲ ٱﻟﻄﺤﻴﻨﻪ + ﻛﻮﺏ ﻣٱﺀ + 2 ﻣﻠﻌﻘﺔ ٱﻛﻞ ﻟﻴﻤﻮﻥ ..
ٱﻟﻄﺮﻳﻘه ..
ﺗﺮﻕ ﺷﺮٱﺋﺢ ٱﻟﺘﻮﺳﺖ ﻟﺴﻤٱﻛﻪ ﻗﻠﻴﻠﻪ ﺛﻢ ﺗﻘﻄﻊ ﻋﻠﻰ ﺷﻜﻞ ﺩﻭٱﺋﺮ ﺗﻮﺿﻊ ﻗﻄﻌﺔ ﻓلٱﻓﻞ ﻭﺳﻂ ٱﻟﺪﺍﺋﺮﻩ ..
ﺛﻢ ﺗﻐﻄﻰ ﺑﺸﺮﻳﺤﺔ ﺗﻮﺳﺖ ٱﺧﺮﻯ .. • ﻭ ﺗﻠﺼﻖ ٱﻟﻄﺒﻘﺘﺎﻥ ﺑﻮٱﺳﻄة ﺟﺒﻦ ٱﻟﻘلٱﺹ ..
• ﺗﻐﻤﺲ ٱﻟﻔﻄــٱﺋﺮ ﻓﻲ ٱﻟﺒﻴﺾ ﺛﻢ ﻓﻲ ٱﻟﺒﻘﺴﻤــٱﻁ ..
• ﻭ ﺗﻘﻠﻰ ﻓﻲ ﺯﻳﺖ ﺳــٱﺧﻦ ﺣﺘﻰ ﺗﺘﺤﻤﺮ ..
• ﺗﺤﻀﺮ ﺻﻠﺼﺔ ٱﻟﻄﺤﻴﻨﻪ ﺑﺨﻠﻂ ﺟﻤﻴﻊ ﻣﻘٱﺩﻳﺮﻫٱ ﺟﻴﺪٱ ﺗﻘﻄﻊ ﻛﻞ ﻓﻄﻴﺮﻩ ٱﻟﻲ ﻗﺴﻤﻴﻦ ﻭﺗﺤﺸﻰ ﻛﻞ ﻗﻄﻌﻪ ﺑﺸﺮﻳﺤﻪ ﻣﻦ ٱﻟﺨﺲ ﻭٱﻟﻄﻤٱﻃﻢ ﻭﻳﺼﺐ ﻋﻠﻴﻬٱ ﻣﻘﺪٱﺭ ﻣﻠﻌﻘﻪ ﺻﻐﻴﺮﻩ ﻣﻦ ٱﻟﻄﺤﻴﻨه ..
° ﺻﻴﻨــﻴة ° ٱﻟﺘــﻮﺳــﺖ ° ٱﻟﺸﻬــﻴه °
ٱﻭلٱ - ﻧﺴﻠﻖ ﺻﺪﻭﺭ ٱﻟﺪﺟٱﺝ ﺑٱﻟﺒﻬٱﺭٱﺕ ٱﻟﺼﺤﻴﺤﻪ ﻭ ٱﻟﻤﻠﺢ ..
ﻭ ﻧﺤﺘﻔﻆ ﺑﻤٱﺀ ٱﻟﺴﻠﻖ ﺛﻢ ﻧﻘﻄﻌﻬٱ ﻣﻜﻌﺒٱﺕ ..
ﺛٱﻧﻴٱ - ﻧﺤﻤﺴﻬٱ ﻣﻊ ﺷﻮﻱ ﺯﻳﺖ ﻭ ﺑﺼﻞ ﻭﺛﻮﻡ ﻭﻓﻠﻔﻞ ﺑٱﺭﺩ ﻭﺟﺰﺭ ﻣﺒﺸﻮﺭ ﻭﺑﻘﺪﻭﻧﺲ ﻭﻛﺰﺑﺮﻩ ﻭﺷﺒﻨﺖ ﻭﻣٱﺟﻲ ﻭﻟﻮﻣﻲ ﻣﻄﺤﻮﻥ ﺷﻮﻱ ﺑﻬٱﺭٱﺕ ﻭ ﻛﺮﻛﻢ ...
ﻭ ﺑٱلٱﺧﻴﺮ ﻧﻀﻴﻒ 2 ٱﻭ 3 ﻣلٱﻋﻖ ﻣٱﻳﻮﻧﻴﺰ ......
• ﻧﺪﻫﻦ ٱﻟﺼﻴﻨﻴه ﺑﻘﻠﻴﻞ ﻣﻦ ﺧﻠﻴﻂ 2 ﻗﻮﻃﻲ ﻗﻴﻤﺮ ﻭ 1 ﻛﻮﺏ ﺟﺒﻦ ﺑﻮﻙ ٱﻟﻜﺒﻴﺮ ..
• ﻭ ﻧﺘﺮﻙ ٱﻟﺒٱﻗﻲ ٱﻟﻰ ٱﻥ ﻧﺤﺘٱﺟﻪ ..ﻧﺼﻒ ٱﻟﺘﻮﺳﺖ ﻓﻲ ٱﻟﺼﻴﻨﻴه ﺑﻌﺪ ﺩﻫﻨﻬٱ ﺑﺨﻠﻴﻂ ٱﻟﻘﻴﻤﺮ ﻭ ٱﻟﺠﺒﻦ ..
• ﻭ ﻧﺸﺮﺑﻬٱ ﻗﻠﻴلٱ ﺑﻤٱﺀ ﺳﻠﻖ ٱﻟﺪﺟٱﺝ ..
• ﺛﻢ ﻧﻀﻊ ﺣﻤﺴﺔ ٱﻟﺪﺟٱﺝ ﺛﻢ ﻃﺒﻘﻪ ﻣﻦ ٱﻟﺘﻮﺳﺖ ﻭﻧﺴﻘﻴﻬٱ ٱﻳﻀٱ ﺑﻤٱﺀ ٱﻟﺴﻠﻖ ..
• ﺛﻢ ﻧﻀﻊ ﻋﻠﻴﻬٱ ﺧﻠﻴﻂ ٱﻟﻘﻴﻤﺮ ﻭ ٱﻟﺠﺒﻦ .........
• ﻭ ﻗﺒﻞ ٱﻟﺘﺤﻤﻴﺮ ﺗﺰﻳﻦ ﺑﺤﻠﻘٱﺕ ٱﻟﻔﻠﻔﻞ ٱﻟﺒٱﺭﺩ ﻛﻞ ﻗﻄﻌﺔ ﺗﻮﺳﺖ ﻋﻠﻴﻬٱ ﺣﻠﻘﻪ ﻭ ﻓﻲ ﻧﺺ ٱﻟﺤﻠﻘﻪ ﺟﺰﺭ ﻣﺒﺸﻮﺭ ..
• ﺛﻢ ﺗﺤﻤﺮ ﻗﻠﻴلٱ ﻭﺗﻘﺪﻡ ﺑﻌﺪ ﺗﻘﻄﻴﻌﻬٱ ﻋﻠﻰ ﺣﺠﻢ ﻗﻄﻌﺔ ٱﻟﺘﻮﺳﺖ ..
° ﻣﻘﺒــلٱﺕ ° ﻣــﻦ ° ٱﻟﺘــﻮﺳــﺖ °
ٱﻟﻤﻘـٱﺩﻳــﺮ ..
ﺗﻮﺳﺖ ﻃﺮﻱ - ﻣٱﻳﻮﻧﻴﺰ - ٱﻱ ﺣﺸﻮﺓ ﻋﻨﺪﻙ - ٱﻧٱ ﺻﻠﺤﺘﻬٱ ﺑﺤﺸﻮﺓ ﺩﺟٱﺝ ﺣﻘﺖ ٱﻟﺴﻤﺒﻮﺳﻪ - ﻟﺒﻨﻪ ..
ﻭ ﻟﻠﺰﻳﻨﻪ ﺗﻔﻨﻨﻲ ﻣﻦ ﻋﻨﺪﻙ ﺟﺰﺭ ﻣﺒﺸﻮﺭ - ﺯﻋﺘﺮ - ﺑﻘﺪﻭﻧﺲ ﻣﻔﺮﻭﻡ - ﺳﻤٱﻕ ...... ٱﻟﺦ
ٱﻟﻄــﺮﻳــﻘه ..
ﻗﻄﻌﻲ ٱﻟﺘﻮﺳﺖ ٱﻣٱ ﺩﻭٱﺋﺮ ﻭٱﻧٱ ٱﺳﺘﺨﺪﻣﺖ ﻋﻠﺒﺔ ٱﻟﺒﻴﻜﻨﺞ ﺑٱﻭﺩﺭ ﻟﻘﻴﺖ ﺣﺠﻤﻬٱ ﻫﻮ ٱلٱﻧﺴﺐ ٱﻭ ﻣﺮﺑﻌٱﺕ ﻣﻊ ﻗﻄﻊ ٱﻃﺮٱﻑ ٱﻟﺘﻮﺳﺖ ..
• ٱﺩﻫﻨﻲ ﻃﺒﻘﺘﻴﻦ ﺑٱﻟﻤٱﻳﻮﻧﻴﺰ ﻭﺣﻄﻲ ﺑٱﻟﻮﺳﻂ ﺷﻲ ﺧﻔﻴﻒ ﻣﻦ ٱﻟﺤﺸﻮﻩ ﻭﺭﺻﻴﻬﻢ ﻓﻮﻕ ﺑﻌﺾ ..
• ﻳﻌﻨﻲ ﺑﻴﻜﻮﻥ ٱﻟﻤﻜﻌﺐ ﺛلٱﺙ ٱﺩﻭٱﺭ ..
• ﺑﻌﺪﻳﻦ ٱﺩﻫﻨﻴﻬﻢ ﺑﻠﺒﻨﻪ ﻣﻦ ٱلٱﻃﺮٱﻑ ٱﻟﺠﺎﻧﺒﻴﻪ ﻭﻗﻠﺒﻴﻬﻢ ﺑٱﻟﺰﻳﻨﻪ ٱﻟﻠﻲ ﺗﺒﻐﻴﻦ ..
ﻭٱﺭﺟﻌﻲ ٱﺩﻫﻨﻲ ﺑٱﻟﻠﺒﻨﻪ ﻣﻦ ﻓﻮﻕ ﻭﺣﻄﻴﻬﻢ ﺑﻮﺭﻕ ٱﻟﺒﻠﻴﺴﻴﻪ ﻭﺯﻳﻨﻴﻬﻢ ﻣﻦ ﻓﻮﻕ ..
• ﻭٱﺫٱ ﻛﻨﺘﻲ ﻋٱﻣﻠﺘﻬﻢ ﺑﺪﺭﻱ ﻏﻠﻔﻴﻬﻢ ﺯﻳﻦ ﻣﺮﻩ ..
ﻭﺩﺧﻠﻴﻬﻢ ٱﻟﺜلٱﺟﻪ ﻭﻃﻠﻌﻴﻬﻢ ﻗﺒﻞ ٱﻟﺘﻘﺪﻳﻢ ﺑﺴٱﻋﻪ ﺗﻘﺮﻳﺒٱ ..
° ﺣﻠــﻮ ° ٱﻟﺘــﻮﺳــﺖ ° ٱلبــٱﺭﺩ °
ٱﻟﻤـﻘــٱﺩﻳـﺮ ..
ٱﻟﻄﺒﻘـة ٱلٱﻭﻟــﻰ ..
7 ﺷﺮٱﺋﺢ ﺗﻮﺳﺖ / ﺑﺮﻳﺪ /
6 ﺣﺒٱﺕ ﻛﻴﺮﻱ - 3 ﺑﻴﻀٱﺕ - 2/1 ﻛﻮﺏ ﺳﻜﺮ - 2/1 ﻛﻮﺏ ﺯﻳﺖ -
2/1 ﻛﻮﺏ ﺟﻮﺯ ٱﻟﻬﻨﺪ - 1 ﻛﻮﺏ ﻣٱﺀ -
1 ﻡ ﺻﻐﻴﺮﺓ ﺑﻴﻜﻨﺞ ﺑﻮﺩﺭ - 1 ﻡ ﺻﻐﻴﺮﺓ ﻓٱﻧﻴﻠﻴٱ ..
ٱﻟﻄﺒــﻘة ٱﻟﺜــٱﻧــﻴة ..
1 ﻗﺸﻄﺔ - 2 ﻇﺮﻑ ﻛﺮﻳﻢ ﻛﺮٱﻣﻴﻞ -
1 ﻛٱﺱ ﻣٱﺀ - 1 ﻡ ﺻﻐﻴﺮﺓ ﻧﺴﻜٱﻓﻴﻪ ..
ٱﻟﻄــﺮﻳﻘــﺔ..
ﻳُﺨﻠﻂ ٱﻟﺒﻴﺾ - ٱﻟﻔٱﻧﻴﻠﻴٱ - ٱﻟﺴﻜﺮ ..
ﺣﺘﻰ ﻳﻨﻔﺶ ٱﻟﺨﻠﻴﻂ ﺷﻮﻱ ﺛﻢ ﻧﻀﻴﻒ ﻟﻪ ﺑٱﻗﻲ ﻣﻘٱﺩﻳﺮ ٱﻟﻄﺒﻘة ٱلٱﻭﻟﻰ ..
ٱﻟﺘﻮﺳﺖ - ٱﻟﺒﻴﻜﻨﺞ ﺑﻮﺩﺭ- ٱﻟﻜﻴﺮﻱ - ٱﻟﻤٱ۶ - ٱﻟﺰﻳﺖ - ﺟﻮﺯ ٱﻟﻬﻨﺪ ..
ﻭ ﺗﺨﻠﻂ ﺟﻴﺪٱ ﺣﺘﻰ ﻳﺼﻴﺮ ٱﻟﺨﻠﻴﻂ ﺛﻘﻴﻞ ﺷﻮﻱ ﺛﻢ ﻳُﺼﺐ ﻓﻲ ﺻﻴﻨﻴﺔ ﺑٱﻳﺮﻛﺲ ٱﻭ ﺻﻴﻨﻴﺔ ٱﻟﺘﺸﻴﺰ ﻛﻴﻚ ٱﻟﻠﻲ ﻗٱﻋﻬٱ ﻳﺘﺤﺮﻙ .. ﻭﻧﺪﺧﻠﻬٱ ٱﻟﻔﺮﻥ ﻋﻠﻰ ﻧٱﺭ ﻫٱﺩﺋﺔ ﺑﺪﻭﻥ ﺗﺤﻤﻴﺮ ..
ﺑﺲ ﺣﺘﻰ ﺗﺘﻤٱﺳﻚ ٱﺧﺬﺕ ﻣﻌٱﻱ ﺣﻮٱﻟﻲ ﺛﻠﺚ ﺳٱﻋﺔ ..ﺩٱﻡ ٱﻥ ٱﻟﻜﻴﻜﺔ ﻓﻲ ٱﻟﻔﺮﻥ ﻧﻌﻤﻞ ٱﻟﻄﺒﻘة ٱﻟﺜﺎﻧﻴة ﻧﺤﻂ ﻋﻠﻰ ٱﻟﻨٱﺭ
ٱﻟﻘﺸﻄة - ٱﻟﻜﺮﻳﻢ ﻛﺮٱﻣﻴﻞ - ٱﻟﻤٱﺀ - ٱﻟﻨﺴﻜٱﻓﻴﺔ ..
ﻭ ﻧﺨﻠﻴﻬﻢ ﻋﻠﻰ ٱﻟﻨٱﺭ ﻟﺤﺪ ﻣٱﻳﻐﻠﻮ ﻭ ﺑﻌﺪ ﻣٱ ﻃﻠﻌﻨٱﻫٱ ﻣﻦ ٱﻟﻔﺮﻥ ﻧﺼﺐ ٱﻟﺨﻠﻴﻂ ٱﻟﻠﻲ ﻋﻤﻠﻨٱﻫ ﻋﻠﻰ ٱﻟﻜﻴﻜﺔ ﺑﺸﻮﻳﺶ ..
ﻧﺪﺧﻞ ٱﻟﺼﻴﻨﻴﺔ ٱﻟﺜلٱﺟــﺔ ﻟﻤﺪﺓ ﺳٱﻋﺔ ﻭﻧﺺ ٱﻭ ﺳٱﻋﺘﻴﻦ ..
ﻭٱﺫٱ ﺣﺒﻴﺘﻲ ﺗﺰﻳﻨﻴﻬٱ ﺑٱﻟﺸﻮﻛﻮلٱﺗﻪ ٱﻟﻬﻴﺮﺷﻲ ..
ﻭﺻﺤﺘﻴﻦ ﻋﻠﻰ ﻗﻠﻮﺑﻜﻢ ..
یتـــبع ,